Hi every body!! Here is the page for Curry Favor!
This one is all about different regions of Indian food! You can also read my blog in Japan!!! My name is Inesh Pinto and i came from India recently to open a trading business in Japan. I am trying to import curry into Japan. I learn Japanese too. You can contact me at my email address ineshpinto1@gmail.com
My good friend has helped me a lot Paul. ポールルイス M&P's is a nice company for tea. Please check their page. But now, I want to tell about Indian food. North
Indian cuisine is distinguished by the proportionally high use of dairy
products; milk, paneer, ghee (clarified butter), and yoghurt (yogurt,
yoghourt) are all common ingredients. Gravies are typically
dairy-based. Other common ingredients include chilies, saffron, and
nuts.
North Indian cooking features the use of the "tawa" (griddle)
for baking flat breads like roti and paratha, and "tandoor" (a large
and cylindrical charcoal-fired oven) for baking breads such as naan,
and kulcha; main courses like tandoori chicken also cook in the
tandoor. Other breads like puri and bhatoora, which are deep fried in
oil, are also common. Goat and lamb meats are favored ingredients of
many northern Indian recipes.
The samosa is a popular North
Indian snack, and now commonly found in other parts of India, Central
Asia, North America, Britain and the Middle East. A common variety is
filled with boiled, fried, or mashed potato. Other fillings include
minced meat, cheese (paneer), mushroom (khumbi), and chick pea.
The
staple food of most of North India is a variety of lentils, vegetables,
and roti (wheat based bread). The varieties used and the method of
preparation can vary from place to place. Popular snacks, side-dishes
and drinks include mirchi bada, buknu, bhujiya, chaat, kachori, imarti,
several types of pickles (known as achar), murabba, sharbat, aam panna
and aam papad. Popular sweets are known as mithai (means sweetmeat in
Hindi), such as gulab jamun, jalebi, peda, petha, rewadi, gajak, bal
mithai, singori, kulfi, falooda, khaja, ras malai, gulkand, and several
varieties of laddu, barfi and halwa.
Some common North Indian
foods such as the various kebabs and most of the meat dishes originated
with Muslims’ incursions into the country. Considering their shared
historic and cultural heritage, Pakistani cuisine and North Indian
cuisine are very similar.
Here is my blog in Japan!!!
私は世界の最もよい茶を飲みます、M&P's の ポールルイス 連絡先)
For wonderful curry, visit "Curry Favor"
JALTCALL
